Red Wagon

Reviews

• Eugenie B.

  star star star star star 12 September 2026

  Best old establishment still standing for umpteen gillion Years! Consistency is key and these guys have it. No hype, no frills, just excellent friendly service, modest prices, huge portions, open atmosphere, clean and did I say consistent! I can't seem to get past the oyster poboy but do look forward to trying other meals in the future.
  I like walking in and the gal who initially took my order the first time in had remembered me and how I liked my poboy! I'm an oyster connoisseur! They were perfectly fried and sitting atop the best French bread. I love French bread that is co weed with sesame seeds, a light crisp to it and soft on the inside. I could eat a loaf of this bread and I typically DON'T eat bread. This lil spot has become a guilty, affordable, pleasure treasure! Thanks Red Wagon Staff!

• Amber H.

  star star star star star 27 August 2026

  I heard great things about this place!
  
  Stopped here for lunch and got a house salad that was about $5. The price is what sold me in the first place.Much to my surprise the salad was huge. The portion was unbelievable for the little price.
  
  The salad was stuffed to the top of the plate with chicken, real chopped bacon,egg, & I added shredded cheese and tomatoes.(Well worth it)The chicken was diced into cubes, making it a lot easier to eat in a salad. I can also appreciate that they provide you with sufficient dressing, so your not left with a dry salad. I will be back!

• Billy F.

  star star star_border star_border star_border 27 August 2026

  I really want to like this old time neighborhood place. The people that work here are so nice and friendly. Unfortunately, I probably will not return for a few reasons. Honestly, it also won't be at the top of my recommendation list if anyone asks.
  
  My mother can't have seeds due to health reasons, and when we asked if they had seeded French bread, they first said no. They did say they could scrape the sesame seeds off, which was a nice gesture. They then said they actually did have some unseeded that day. It was a random piece just lying around, LOL. That just seemed a little weird, so my mother opted for the seeds to be scraped off. The lady (again, very nice and friendly) started scraping the seeds off the piece of French bread over the garbage can in front of us. This, while no gloves of any sort.
  
  They serve your sandwich on an order tray lined with paper. No plate or anything. Kind of odd, but I guess that's okay. My roast beef did not seem like it was homemade, nor did the gravy. I didn't confirm that with the staff, but it tasted like deli sliced roast beef with gravy added. It was also a little too salty. I added Swiss cheese, which was the processed Kraft singles kind. The ketchup bottles on the table were not very clean.
  
  They do not take credit cards, and you pay after you eat; although that wasn't explained. You have to remember what you ordered, and tell them at the register, because they don't write an order ticket. The other thing about the place is the cleanliness. The amount of dirt/dust on the blinds in the front window is pretty gross to look at while eating.

• Antonio C.

  star star star star star_border 23 August 2026

  I've been going to this place for years, And the consistency customer service and food are very good.

• Chris L.

  star star star star star 18 August 2026

  Wonderful small town restaurant. There weekly specials are economical and hearty. The Wednesday special-Panned Chicken with parsley potatoes and banana pudding is my personal favorite! The poboy's are also very good and the portions are very generous. The staff is very friendly and the owner Mike is behind the counter working side by side filling orders. When one becomes a regular they know your name, ask how the family is doing, and your regular order. Overall, the Red Wagon is a very nice "grocery style" store that the staff makes you feel at home.